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Allergies

We take allergies very seriously, please let us know if you have any medical dietary requirements so we can assist you!

If you are suffering from any allergies please let us know. If possible, we may be able to ask our chef to exclude those ingredients while preparing your food. It is our responsibility to warn you that we cannot guarantee an allergy free dish as many of these allergens are used in the same kitchen by the other chefs and cross contamination of ingredients is a serious possibility. In addition many of the Thai ingredients may contain a number of allergens, fish or oyster sauce, gluten, lactose or milk derivatives. Some of the curry pastes contain both peanuts and shrimp paste.

Vegan Dishes

Having a vegan member in our team we are well aware of the requirements to prepare foods that are suitable for this dietary need. Our dishes are made using vegan substitutes for oyster sauce, chilli paste and fish sauce including a special vegan curry paste for some of our selected curries. We try to increase the plant protein content in these dishes by adding quality tofu and other protein rich ingredients such as edamame. Please be informed that we cannot guaranty a 100% vegan dish as we are preparing other food orders in the same kitchen.

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