Vegan sweet & sour pineapple curry with fried tofu, edamame, broccoli, cabbage, cauliflower, carrots, Thai sweet basil & kaffir lime leaves
AED 54
| Select | Vegetables, Chicken, Beef, Prawns, Vegan |
|---|---|
| Spice | Mild, Medium, Thai Spicy |
Traditional Thai glass noodle soup with Thai celery, mushrooms, garlic, tofu & vegetables
Mild spicy vegan red curry paste with tofu, kaffir lime leaves, pea eggplant, edamame, broccoli, cabbage, cauliflower, carrots, sweet basil…
Morning Glory (water spinach) with garlic, fried tofu, edamame, chilli & vegan oyster sauce
Zesty Thai marinated Vegan Larb balls made from tofu, edamame, red onion served with vegan sriracha sesame dip
