Tuk Tuk Thai Restaurant

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  • Tung Thong (Golden Money Bags) – Crunchy and festive Thai dumplings filled with savoury minced shrimp, golden fried and served…

    AED 32
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  • Makam (Tamarind Glazed Calamari) – Sweet and tangy crispy calamari tossed in Tuk Tuk’s signature tamarind glaze, bold Thai flavours…

  • Larb Tod (Zesty Larb Balls) – Bold and herbaceous crispy Thai larb balls made with marinated chicken or tofu, zesty,…

    AED 44
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  • Peek Gai Tod (Crispy Thai Wings) – Finger-licking crispy Thai-style chicken wings, juicy inside with a golden crunchy coating, served…

    AED 30
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  • Krupuk (Crunchy Prawn Crackers) – Light and addictive crispy prawn crackers, airy, crunchy and perfect for dipping or sharing as…

  • Tuk Tuk Platter – Mixed Thai starter platter featuring satay skewers, crispy spring rolls, prawn tempura and shrimp toast, perfect…

  • Gang Kiew (Classic Green Curry) – Creamy and herbaceous Thai green curry with Thai eggplants, sweet basil and coconut milk,…

    AED 51
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  • Signature Pad Thai – The ultimate Thai classic stir-fried rice noodles with eggs, tofu, bean sprouts and crushed peanuts in…

    AED 46
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  • Tom Yum Soup – Fragrant and fiery traditional Thai hot and sour soup with lemongrass, galangal, lime leaves and chilli…

    AED 35
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  • Gang Daeng (Rich Red Curry) – Bold and aromatic Thai red curry simmered with kaffir lime leaves, sweet basil and…

    AED 51
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  • Pad Si-ew (Savoury Soy Noodles) – Caramelized and smoky flat rice noodles wok-fried with vegetables and egg in a rich…

    AED 45
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  • Gang Kari (Golden Yellow Curry) – Mild and velvety Thai yellow curry infused with turmeric and spices, slow-cooked with tender…

    AED 51
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