Mild spicy vegan green curry paste with tofu, kaffir lime leaves, pea eggplant, edamame, broccoli, cabbage, cauliflower, carrots, sweet basil & Thai eggplant
AED 54
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Mango Sticky Rice – Sweet and velvety classic Thai dessert with fresh mango, sticky rice and rich coconut cream, one…
Tub Tim Krob (Thai Red Rubies) – Cool and crunchy Thai dessert with water chestnuts in sweet coconut milk and…
Traditional Thai sour & spicy soup with vegetables, edamame, tofu, lemongrass, shallot, galangal, lime leaves, straw mushrooms & vegan chilli…
Mixed vegetable and garlic stir fry in vegan oyster sauce with fried tofu & edamame
