Mild spicy vegan green curry paste with tofu, kaffir lime leaves, pea eggplant, edamame, broccoli, cabbage, cauliflower, carrots, sweet basil & Thai eggplant
AED 54
Traditional Thai sour & spicy soup with vegetables, edamame, tofu, lemongrass, shallot, galangal, lime leaves, straw mushrooms & vegan chilli…
Zesty Thai marinated Vegan Larb balls made from tofu, edamame, red onion served with vegan sriracha sesame dip
Traditional Thai garlic & onion stir fry with edamame, fried tofu, broccoli, cabbage, cauliflower, carrots
Mango Sticky Rice – Sweet and velvety classic Thai dessert with fresh mango, sticky rice and rich coconut cream, one…
