Mild spicy vegan green curry paste with tofu, kaffir lime leaves, pea eggplant, edamame, broccoli, cabbage, cauliflower, carrots, sweet basil & Thai eggplant
AED 54
Glass noodle salad with tomato, edamame peanuts, carrots, spring onions, celery & onions
Morning Glory (water spinach) with garlic, fried tofu, edamame, chilli & vegan oyster sauce
Minced chicken or beef or tofu with roasted ground rice, kaffir lime leaves, onions, spring onion, mint leaves & Thai…
Deep fried spring rolls served with both sweet chilli & plum sauce
