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Classic Green Curry

Gang Kiew (Classic Green Curry) – Creamy and herbaceous Thai green curry with Thai eggplants, sweet basil and coconut milk,…

AED 51
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Rich Red Curry

Gang Daeng (Rich Red Curry) – Bold and aromatic Thai red curry simmered with kaffir lime leaves, sweet basil and…

AED 51
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Golden Yellow Curry

Gang Kari (Golden Yellow Curry) – Mild and velvety Thai yellow curry infused with turmeric and spices, slow-cooked with tender…

AED 51
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Panang Curry

Panang Curry – Thick and nutty Thai Panang curry made with rich coconut milk and peanut paste, flavoured with kaffir…

AED 51
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Traditional Massaman Curry

Massaman Curry (Traditional Massaman Curry) – Warm and aromatic Thai Massaman curry with tender meat, potatoes and roasted peanuts, slow-cooked…

AED 51
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Pineapple Curry

Gang Sapporod (Pineapple Curry) – Tropical and zesty Thai red curry with sweet pineapple, coconut milk and kaffir lime, perfectly…

AED 51
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Yellow Clam Curry

Kaeng Hoi (Yellow Clam Curry) – Coastal-style Thai curry with fresh clams in a mild yellow curry sauce, blended with…

AED 57
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Chilli Paste Clams

Hoi Pad Prig (Chilli Paste Clams) – Savoury and wok-fried clams tossed in rich Thai chilli paste with garlic and…

AED 57
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Garlic Mussels

Hoi Tod Kratiem (Garlic Mussels) – Crispy and indulgent deep-fried mussels tossed in a savoury garlic and black pepper sauce,…

AED 57
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Zesty Lime Mussels

Hoi Nueng (Zesty Lime Mussels) – Fresh mussels steamed in a spicy Thai lime sauce with garlic and chilli, sharp,…

AED 57
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Garlic Pepper Calamari

Garlic Pepper Calamari – Tender grilled calamari topped with crispy fried garlic and black pepper, smoky, savoury and slightly spicy

AED 58
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Crispy Garlic & Pepper Calamari

Crispy Garlic & Pepper Calamari – Crunchy fried calamari tossed in traditional Thai garlic and pepper sauce, crispy, bold and…

AED 58
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