Tuk Tuk Thai Restaurant

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  • Pla Sam Rod (Sweet & Sour Fish) – Crispy fried fish topped with a vibrant Thai sweet and sour sauce,…

    AED 69
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  • Larb Pla Tod (Larb Fried Fish) – Crispy fried fish tossed in a zesty Thai larb dressing with lime, mint…

    AED 69
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  • Yum Pha Pla (Chilli Paste Fish) – Fragrant and bold Thai fish dish infused with roasted chilli paste, lemongrass and…

    AED 69
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  • Pla Nueng Manao (Steamed Lime Fish) – Clean and zesty steamed fish in a spicy lime and garlic broth, finished…

    AED 69
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  • Pla Nueng Si-ew (Ginger Soy Fish) – Delicate steamed fish with fresh ginger, shiitake mushrooms and vegetables in a light…

    AED 69
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  • Pla Rad Prig (Sweet Chilli Fish) – Golden fried fish glazed in sweet chilli sauce with garlic and herbs, sticky,…

    AED 69
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  • Pad Prig (Roasted Chilli Stir-Fry) – Robust and rich Thai stir-fry with smoky roasted chilli paste, onions and vegetables, bold,…

    AED 51
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  • Kratiem Prig Thai (Garlic & Pepper) – Intense and savoury Thai stir-fry with garlic, cracked black pepper and onions, a…

    AED 51
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  • Pad Priew Wan (Thai Sweet & Sour) – Vibrant Thai stir-fry with vegetables and pineapple in a balanced sweet and…

    AED 51
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  • Pad Ka Prao (Holy Basil Stir-Fry) – Authentic Thai street food classic stir-fry with holy basil, garlic and chilli, spicy,…

    AED 54
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  • Pad Med Mamuang (Wok-Toasted Cashews) – Crunchy and savoury Thai stir-fry with roasted cashew nuts, bell peppers and dried chillies,…

    AED 53
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  • Pad Pak (Garlic Vegetable Medley) – Crisp and vibrant seasonal vegetables stir-fried with aromatic garlic in a light savoury sauce,…

    AED 45
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