Mild spicy vegan red curry paste with tofu, kaffir lime leaves, pea eggplant, edamame, broccoli, cabbage, cauliflower, carrots, sweet basil & Thai eggplant
AED 54
Mixed vegetable and garlic stir fry in vegan oyster sauce with fried tofu & edamame
Coconut milk soup with vegetables, edamame, tofu, lemongrass, kaffir lime leaves, shallot, straw mushrooms & galangal
Deep fried spring rolls served with both sweet chilli & plum sauce
Minced chicken or beef or tofu with roasted ground rice, kaffir lime leaves, onions, spring onion, mint leaves & Thai…
