Tuk Tuk Thai Restaurant

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  • Massaman Curry

    Mild spicy traditional curry with onions, potatoes, carrots & peanuts

    AED 51
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  • Pad Mee Sua

    Yellow noodle stir fry with bell peppers, cabbage, broccoli, cauliflower, carrots & eggs

    AED 43
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  • Tom Ka

    Coconut milk soup with kaffir lime leaves, shallot, lemongrass, straw mushrooms & galangal

    AED 40
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  • Pad woon Sen Tom Yum (Tom Yum Noodles)

    Chefs special Tom Yum glass noodles with chilli paste, eggs, Thai vegetables and herbs

    AED 45
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  • Virgin Mojito

    Refreshing sparkling beverage with crushed mint & lime, slightly sweetened

    AED 26
  • Gang Sapparod (Pineapple Curry)

    Mild spicy pineapple curry with Thai sweet basil & kaffir lime leaves

    AED 51
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  • Kaeng Hoi (Stone Clam Curry)

    Mild spicy boiled shellfish in yellow curry with red & white onions

    AED 57
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  • Guay Teaw Nua (Beef Noodle Soup)

    Rice noodle soup with beef slices, meat balls, fried garlic, beansprout, spring onion, coriander, Thai celery & basil

    AED 48
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  • Mint & Lime Soda

    Refreshing and zesty, made with real mint leaves and fresh lime juice

    AED 26
  • Hoi Pad Prig Pao (Chilli Paste Clams)

    Mild spicy Stir fried stone clams in Thai red chilli paste with white onion, spring onions, Thai celery & garlic.

    AED 57
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  • Guay Teaw Gai Toon (Chicken Noodle Soup)

    Yellow egg noodle soup with five-spice braised chicken leg, chicken meat balls, with Thai vegetables topped with fried garlic

    AED 46
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  • Lemongrass Iced Tea

    Refreshing lightly sweetened  lemongrass iced tea.

    AED 22
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