Description
Thai prawn tempura in Dubai, also known as Goong Tod, is a light and crispy Thai seafood starter made with prawns fried until golden and delicate. Each prawn is coated in a crisp batter for a crunchy outside and tender juicy inside.
At Tuk Tuk Thai Restaurant in Dubai, our prawn tempura is prepared fresh and served with a sweet and tangy plum dipping sauce for a balanced flavour.
Perfect as a starter or sharing dish, this Thai prawn tempura pairs well with spring rolls, Tom Yum soup and other authentic Thai street food favourites.
