Tuk Tuk Thai Restaurant

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  • Hoi Pad Prig (Chilli Paste Clams) – Savoury and wok-fried clams tossed in rich Thai chilli paste with garlic and…

    AED 57
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  • Hoi Tod Kratiem (Garlic Mussels) – Crispy and indulgent deep-fried mussels tossed in a savoury garlic and black pepper sauce,…

    AED 57
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  • Hoi Nueng (Zesty Lime Mussels) – Fresh mussels steamed in a spicy Thai lime sauce with garlic and chilli, sharp,…

    AED 57
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  • Garlic Pepper Calamari – Tender grilled calamari topped with crispy fried garlic and black pepper, smoky, savoury and slightly spicy

    AED 58
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  • Crispy Garlic & Pepper Calamari – Crunchy fried calamari tossed in traditional Thai garlic and pepper sauce, crispy, bold and…

    AED 58
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  • Pla Sam Rod (Sweet & Sour Fish) – Crispy fried fish topped with a vibrant Thai sweet and sour sauce,…

    AED 69
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  • Larb Pla Tod (Larb Fried Fish) – Crispy fried fish tossed in a zesty Thai larb dressing with lime, mint…

    AED 69
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  • Yum Pha Pla (Chilli Paste Fish) – Fragrant and bold Thai fish dish infused with roasted chilli paste, lemongrass and…

    AED 69
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  • Pla Nueng Manao (Steamed Lime Fish) – Clean and zesty steamed fish in a spicy lime and garlic broth, finished…

    AED 69
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  • Pla Nueng Si-ew (Ginger Soy Fish) – Delicate steamed fish with fresh ginger, shiitake mushrooms and vegetables in a light…

    AED 69
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