Thai seafood | Tuk Tuk Thai Restaurant

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Chilli Paste Clams

Hoi Pad Prig (Chilli Paste Clams) – Savoury and wok-fried clams tossed in rich Thai chilli paste with garlic and…
AED 57
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Garlic Mussels

Hoi Tod Kratiem (Garlic Mussels) – Crispy and indulgent deep-fried mussels tossed in a savoury garlic and black pepper sauce,…
AED 57
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Zesty Lime Mussels

Hoi Nueng (Zesty Lime Mussels) – Fresh mussels steamed in a spicy Thai lime sauce with garlic and chilli, sharp,…
AED 57
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Garlic Pepper Calamari

Garlic Pepper Calamari – Tender grilled calamari topped with crispy fried garlic and black pepper, smoky, savoury and slightly spicy
AED 58
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Crispy Garlic & Pepper Calamari

Crispy Garlic & Pepper Calamari – Crunchy fried calamari tossed in traditional Thai garlic and pepper sauce, crispy, bold and…
AED 58
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Sweet & Sour Fish

Pla Sam Rod (Sweet & Sour Fish) – Crispy fried fish topped with a vibrant Thai sweet and sour sauce,…
AED 69
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Larb Fried Fish

Larb Pla Tod (Larb Fried Fish) – Crispy fried fish tossed in a zesty Thai larb dressing with lime, mint…
AED 69
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Chilli Paste Fish

Yum Pha Pla (Chilli Paste Fish) – Fragrant and bold Thai fish dish infused with roasted chilli paste, lemongrass and…
AED 69
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Steamed Lime Fish

Pla Nueng Manao (Steamed Lime Fish) – Clean and zesty steamed fish in a spicy lime and garlic broth, finished…
AED 69
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Ginger Soy Fish

Pla Nueng Si-ew (Ginger Soy Fish) – Delicate steamed fish with fresh ginger, shiitake mushrooms and vegetables in a light…
AED 69
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